breakfast--scrambled eggs with zucchini and cheese, few pieces of bacon, sprouted grain toast with raw butter, oj
snack--yogurt with fresh raspberries and maple syrup (again! i know but i ate all the raspberries this time...so, you know...that's the end of that), pregnancy tea*
lunch--(ate late and had a HUGE hankering that had to be satisfied) tall stack of buttermilk pancakes with peanut butter and syrup...and it was sooooooo goooooood, more oj, water
dinner--homemade meat and veggie lasagna (beef, italian sausage, broc, carrots, zuc, lots of garlic, ricotta, mozzarella, tomato sauce); salad with mixed greens, radish, apple, almonds, and sherry vinagrette.
i am sure i will be hitting more of that lasag later tonight...oh, yeah!
*I made my first infusion of pregnancy tea, filled a quart jar with the dried herbs and can now make a quart a day easily to drink. the tea is:
2 parts red raspberry leaf
2 parts nettles1 part oat straw
1/2 part rose hips
1/4 part red clover
1/4 part spearmint
(I based this variation from the book The Natural Pregnancy Book by Aviva Jill Romm)